Saturday, April 9 at 1:30 p.m. on MPB TV
On this week’s episode of Fit to Eat, Chef Rob cooks up some tasty Blackened Shrimp Tacos with marinated onion & guacamole, a Mexican cabbage cole slaw and whole grain tortillas. Joining Chef Rob in the kitchen is Denise Moulier, the fitness studio manager for Guruz Fitness.
Registered dietician Rebecca Turner will make healthy homemade tortilla chips. On our “Down on the Farm” segment, we will travel to the town of Marks, Mississippi, where they have recently opened a Farmers Market.
