Monday, October 26, at 9pm on MPB TV
Venture with Phil to enjoy a world-class breakfast of foie gras and eggs, a tapas crawl and even a vermouth bar. He’s also in for a lesson on all things jamón, Spain’s most prized culinary export.
Venture with Phil to enjoy a world-class breakfast of foie gras and eggs, a tapas crawl and even a vermouth bar. He’s also in for a lesson on all things jamón, Spain’s most prized culinary export.