Delicious classic recipes are always in style for the Holidays. On Saturday, Dec. 19 at 1:30 p.m., Chef Rob Stinson and Registered Dietitian Rebecca Turner show you how to prepare a traditional holiday meal with a few healthy twists. The cooking starts with an easy and delicious turkey breast recipe. Chef Rob's green bean casserole is satisfying but won't leave you stuffed. Rebecca and Chef Rob demonstrate how to make a flavorful vegetable stuffing with a gluten free gravy. They top it all off with sautéed cranberries.
Learn more on the Fit to Eat page.
