Saturday, April 30 at 1:30 p.m. on MPB TV
Chef Rob makes a couscous salad with a seared spinach, tomato, onion and garlic soup with fresh herbs and veggie stock. Rebecca Turner has a unique way to make and store salads. We travel to Gulfport to visit the Good Karma Cafe and our guest is Irena McClain from the Mississippi Diabetes Foundation.
