Saturday, April 23 at 1:30 p.m. on MPB TV
Chef Rob makes a delicious crawfish étouffée with brown rice and heirloom tomato and cucumber salad. Rebecca Turner will demonstrate how to add flavor to our daily water intake. We travel to Mount Olive, Mississippi on our "Down on the Farm" segment to see how hydroponics work and our guest is Deborah Hunter from Deep South Dining on MPB Think Radio.
