TURKEY SLIDERS ON SWEET POTATOES WITH MOROCCAN SALAD AND DILL SAUCE
Ingredients
4 oz ground turkey
½ tspn diced jalapenos
½ tspn ground whole wheat bread crumbs
½ tspn black pepper
½ tspn garlic powder
½ tspn onion powder
1 egg white
TURKEY BURGER PREPARATION
Mix all ingredients in mixing bowl and form 3 small patties. Grill on medium high till brown on both sides
SWEET POTATO BUNS
Ingredients
½ sweet potato medium large
SWEET POTATO BUN PREPARATION
Slice sweet potatoes 3/8" thick. On low heat sauté potatoes, until lightly brown on both sides.
Remove from heat and save for burger buns.
MOROCCAN SALAD
Ingredients
½ cup kale
1 oz Quinoa White Premium
1 oz minced garlic
2 oz diced onion
2 oz vegetable stock salt free fat free
1 oz diced shredded carrots
1 oz diced green onion
2 oz garbanzo beans coarse chopped
1 oz diced dried cranberries
½ oz blanched and browned almonds
½ tspn olive oil
MOROCCAN SALAD PREPARATION
Cook quinoa in stock till tender. Place oil in sauté pan and add oil, carrots, onions, garbanzo beans, cranberries and cook till translucent. Toss in kale and garnish with almonds
DILL SAUCE
Ingredients
1 tbspn diced dill
1 tspn diced garlic
2 tbspn fat free yogurt
½ tspn Dijon mustard
¼ tspn black pepper
½ tspn garlic powder
½ tspn onion powder
DILL SAUCE PREPARATION
Mix all ingredients in small mixing bowl and serve
