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Host Gene Edwards invites viewers to a southern buffet. |
Barnard Observatory at Ole Miss is the home to the Southern Foodways Alliance |
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| SFA Director John T. Edge works in his office. |
John T. Edge inspects his hamburger and takes notes or his next book. |
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| Hamburgers are an area of John T. Edge's research. |
Baptist cakes can be dipped in milk or syrup. |
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| John T. Edge thanks doughnut maker Tommy Freeland. |
Host Gene Edwards chats with author and master chef Frank Stitt at the Highlands oyster bar. |
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| Highlands Bar and Grill is located on the south side of Birmingham. |
Highlands Bar and Grill is home in a 1920s circa building. |
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| Classic French posters decorate Highlands Bar and Grill. |
Buttered colored walls add to the warm atmosphere at Highlands. Mirrors add glitter in the dinning room. |
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| An antique fireplace and wood floors lend charm to the Highlands dining room. |
Frank Stitt found church pews in a barn in northern Alabama and brought them to his restaurant. |
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| Roses grace the windows at Highlands Bar and Grill |
Host Marvin Woods welcomes viewers to Home Plate. |
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| Producer Virginia Willis, lower center, watches as Marvin tapes "Home Plate. |
Quad split monitor shows all the camera options during taping of "Home Plate." |
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| Prep chefs work days in advance to prepare food for "Home Plate." |
In order to add nitrogen, Birmingham organic farmer, Michael Dean grows peas and tills them back into the soil. |
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| Michael Dean says he grows soil, and the vegetables take care of themselves. |
All kinds of lettuce grow in Michael's garden. |
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| Vegetables grow in raised beds at Michael Dean Farms. |
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