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Book Club, Edmond Boudreaux

Air date 08/11/11

In today's book club, we travel to the gulf coast to get a history lesson about the seafood industry...from hundreds of years ago to this year. Edmound Boudreaux is the author of "The Seafood Captial of the World: Biloxi's Maritime History" and says things really started taking off in the 1920's when oysters were shipped all the way to England.

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