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Episode #305

Grilled Stuffed Shrimp

Air date 5/15/14
Host: Chef Rob Stinson, Rebecca Turner, R.D.
Guest(s): Malcolm White, Mississippi Development Authority

Guest Malcolm White of the Mississippi Development Authority joins Chef Rob in the kitchen to whip up a dish of grilled stuffed shrimp alongside a vegetable medley and tartar sauce made from non-fat Greek yogurt. Rebecca shows us how plain yogurt can be used to replace high calorie dips and condiments, and we'll explore the practice of "high tunnel farming" in Mississippi!