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Episode #304

Gluten-Free Portabella Mushroom Pizzas

Air date 05/08/14
Host: Chef Rob Stinson, Rebecca Turner, R.D.
Guest(s): Jennifer Lawing

Hattiesburg mom and gluten-free advocate Jennifer Lawing joins Chef Rob in the kitchen to tell her story of going gluten-free after her son was diagnosed with Celiac's disease. Chef Rob cooks up a delicious, gluten-free version of pizza using portabella mushrooms and homemade sauce, then Rebecca shows us how to pick healthy kid-friendly pizza toppings. Then, we'll travel down to the Coast to meet a young author to go oyster mushroom hunting.