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Episode #303

Vegetarian Lasagna

Air date 05/01/14
Host: Chef Rob Stinson, Rebecca Turner, R.D.
Guest(s): Wyatt Waters, Watercolor Artist

Chef Rob welcomes watercolor artist Wyatt Waters to the kitchen while preparing a lighter, more nutritious version of lasagna: vegetarian lasagna made with eggplant and homemade tomato sauce. Meanwhile, Rebecca shows us how to keep protein in the diet without the meat, and we take a trip to Cathead Vodka to check out Mississippi's first legal distillery.

Buon appetito!