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Episode #209

Seared Skirt Steak with Fresh Berry Sauce and Potato Crisps

Air date 06/20/13

Chef Rob uses a secret ingredient to season a seared skirt steak as he serves it alongside seared Brussels sprouts and baked potato crisps – who wants greasy potato chips when you have Chef Rob’s side dishes! No need for steak sauce here, however, because Chef Rob shows you how to mix up his special berry sauce using berries, applesauce and dry red wine.