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Episode #208

Thai Shrimp Stir Fry

Air date 06/13/13

Get ready for a dinner that’s Thai-riffic and tasty, too! Tonight Chef Rob prepares Thai shrimp stir fry with Asian slaw. Rob’s use of natural peanut butter and sugar free coconut put the perfect amount of sweetness into this dish, while snow peas and carrots give you the veggies you need. Get a dose of fiber with a side of fried brown rice with incredible flavor.