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Episode #205

Gluten-Free Shrimp Basilico with Italian Green Tomatoes

Air date 05/16/13
Host: Chef Rob Stinson

Classic Southern dishes are the stars of tonight’s show. Chef Rob brings shrimp straight from the Mississippi Gulf Coast to create Shrimp Basilico with gluten-free pasta topped with low-fat cheese. Chef then puts a healthy take on the South’s favorite fried green tomatoes and bakes Italian green tomatoes. Using gluten-free pasta, low fat cheese and simple spices, this episode will provide you with recipes that are low in fat but high in flavor and health.